Virginia Indian Community - VirginiaIndian.net
| | | | | | | | | | |
 


 

Achari Bhindi Masala/ Spicy Ladies Finger Masala : Indian Food & Cooking Recipes
 

 
Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


Indian Cooking Products
Indian Spices Shopping


Ingredients

Cooking Instructions





Most people do not like to eat okra or bhindi because itis squishy. However, if you pick the right bhindi recipe, you can have thisvegetable in a crispy way.  In thisrecipe, Bhindi is made with lots of red chillies and tomatoes making it lookred hot and spicy, which is how an Indian curry is supposed to look.

Preparation Time  :     10 Minutes
Cooking Time      :     25 Minutes
Cuisine                :     North Indian
Serves                 ;    4

Ingredients:

Fresh Bhindi  / Okra ( chopped)              250gms
Tomatoes             (Sliced )                     3 Nos
Green Chilies    ( Slit)                            2 Nos.
Ginger Paste                                        1 Teaspoon
Salt                                                    To Taste

Masala Powders

Red chili  Powder                                  1 Teaspoon
Amchur Powder  / Dry Mango powder    1 Teaspoon
Chat Masala Powder                            ½ Teaspoon
Turmeric Powder                                ¼ Teaspoon
Coriander Powder                               1 Teaspoon   

For Tadka/Seasoning

Oil                                                    2 Tablespoon
Fennel seeds/Sombhu                       1 Teaspoon
Cumin seeds                                     ½ Teaspoon

Method:

  • Mix all masala powders. Keep aside.
  • Chop the Bhindi into 1 inch piece and marinate with thismasala for 10-15 minutes
  • Heat oil in a pan and season it with fennel seeds, and cuminseeds.
  • Then add the marinated bhindi to the pan. Stir regularlyand saut on low flame for 5-7 minutes.
  • Add the ginger- paste and green chillies  to the pan and blend it in. Cook for 2-3minutes on low flame.
  • Add the chopped tomatoes and sprinkle salt. Mix it well;cover and cook on low flame for 5 minutes.
  • Your  Achari BhindiBhaji is ready to serve.
  •  Acharibhindimasala can be enjoyed with steamed basmati rice or rotis.
  • It is a superb treat for the Bhindi Lovers and vegans!    





  Celebrity Chef:  
City:

Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  

Become a Celebrity Chef



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

 

Have Comments/Suggestions about this Recipe?

Note: You must be logged in to send your comments. Your name and email address as specified in your account profile will be sent along with the reply.
How do you rate this recipe
Your Comments


Do you have a recipe which you would like to share with others?
Add A Recipe

Add A Recipe

Become A Featured Contributor
Add Your Blog | Add Recipe | Add Article

Recipes

Add A Recipe | More...

Featured Contributors


Vasudha Sharma

Rima Arora

Shruti Sadolkar
Shruti Sadolkar

Vivek Wadhwa

Christine Dunbar

Tahmina Watson
Tahmina Watson

Darshan Goswami

Ananya Kiran

Aayushi Manish
Aayushi Manish

Latest Articles

'Chautha' Ceremony of veteran actor late Jawahar Kaul performed at Yari Road, Mumbai by Staff
Nick Jonas to perform an original song in UglyDolls by Staff
Priya Bapat on Nepotism: With a godfather, its easy to get a place in the industry by Staff
Vooty Golf County to support Mr. Udayan Mane by Staff
We are coming with Comic Version of Othello - Producer Vikas Vashistha by Staff
View All Articles