Gramflour(besan) - 3/4 cup
Sugar - 3/4 cup
Ghee - 1/3 cup
Sooji(semolina) - 2 tablespoon (optional this is for texture)
Powdered cardamom - 1/2 teaspoon
Saffron color - 3 drops
In a heavy bottomed pan heat the ghee when gheee is hot add gramflour and semolina and fry (on low flame) till it is slightly brown .When done add cardamom and mix well . Put it on to a thali and let it cool well. Mix sugar and saffron color . When the gramflour mix has cooled add sugar mixture and mix well. Roll out medium sized ladus and store it in airtight containers.