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Apple Halwa : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


Indian Cooking Products
Indian Spices Shopping


Ingredients
Apple 3 medium size

Sugar 1/2 cup or to taste

Pinch of Cardamom powder

Saffron Strands few soaked (optional)

Pistachios(chopped) 1 tbsp

Ghee 1 tbsp

Cooking Instructions
Wash ,peel & chopped apples.heat a non-stick pan adding ghee then add chopped apples cook it on medium flame until the water content in the pulp is evaporated and using back of spatula mashed apples now pulp will become slightly thick.now add sugar to the pulp and mix well. While stirring the pulp continuously add saffron & cook until halwa leaves the sides of pan.add cardamom powder.Turn off heat & serve in a bowl .Garnish with Chopped Pistachios.

Tips :Instead of Cardamom powder ,one can add Cinnamon powder or add any nuts as per individual choice.One can serve warm or @ room temp.Depend on Individual preference.





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  Celebrity Chef: Aayushi Manish
City: Bothell

Member of SeattleIndian.com
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