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Boondi Kheer : Indian Food & Cooking Recipes
 

 
Contributed By: Aayushi Manish
Member of SeattleIndian.com
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Ingredients
Milk 1ltr
Boondi laddoos 3-4
Cardamom powder a pinch
Saffron (soaked)few strands
Dry fruits chopped
Sugar as per tastebuds
Rose water few drops(optional)

Cooking Instructions
Boil milk adding saffron in a heavy bottomed pan.reduce till milk reduce 3/4th.
(if u like thick consistency then reduce till become half of quantity)
Break boondi laddoos( using hand or fork.if laddoos kept in fridge.then keep it outside to come @room temp.otherwise it will become mushy).
Add boondi in milk.stir for 2-3 min.
Check sweetness as laddoo is already sweet.if u wish u can add extra sugar.
Add chopped dry fruits & cardamom powder.once it cools down add few drops rose water.Garnish with Dry fruits
Serve chilled or u can serve @ room temp.



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