Ingredients
Milk - 1 lt Custard powder - 3 tsp Mixed fruits - apple, grapes, Pineapple, pomegranate, strawberry, banana - 2 cups Dry fruits - almond, pista, cashew - grated 2 tsp Sugar - 1/2 cup Jam - 5 tsp Bread - 2 slices
Cooking Instructions
* Cut the fruits into small pieces * All the dry fruits should be grated and kept. * Cut the bread into small squares leaving the brown edges. * Spread Jam onto the bread pieces * Take milk in a think pan and when it becomes warm take 1/4 cup of it and add to the custard powder and mix well without any lumps. The custard powder should dissolve completely. * Boil the remaining milk and add the sugar once the milk starts boiling. * Lower the flame, and once the milk has boiled, add the dissolved custard slowly. * It will get thick immediately, stir continuously. * After 2 mins, remove from heat and allow it to cool. * Refrigerate it for 2 hours. Spread the bread and fruits in a bowl and add this custard before serving. Top it with the dry fruits.
Tips: 1) Once the custard cools down, the same can be added to the bread and fruits and refrigerated. 2) Add a tsp of honey and caramel along with dry fruits for topping.
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