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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Superhit performance by Sindhi students of Shri Gaytri School, Kubernagar, Ahmedabad on Sindhi Lado and Dance "LAI GHODA KEENA LATHAM PET SOOR..."
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Printable Recipe: http://showmethecurry.com/appetizers/samosa-indian-appetizer.html
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